VEGE CUTLET (Suvai )

The other day I tried this vegie cutlet in the oven & it came out pretty good.

Potato - 1 - boiled & mashed
carrot - 1 - boiled & mashed
peas - a little - boiled mashed
beans - 4 strings. - boiled mashed

onion - 1 - cut fine
ginger a little piece. grated
G. Chillie - 1 or red chillie powder according to yr taste.
1 slice bread - crumble & keep aside.

2 cloves
1 inch cinnamon
powder the above two & keep aside.

In a kadai...add little oil & add little jeera to this add the cut onions / chopped green chillie / ginger fry for a bit & add the powder....now quickly add in the mashed vegies...give it a good stir...add salt & a little lemon juice......once this cools....add crumbled bread...depending one or two slices ( this helps in binding).

Now take a baking sheet & smear some oil on it. Divide the mashed vegies into portions & shape them like a cutlet....i did small rounds....now smear some oil on both sides of these cutlets & put them on to a preheated oven (between 350 & 400 degrs). Allow it the sides to become slightly brown...then flip & do the same.
U can add garam masala too if u like.
This can be eaten with yogurt / ketchup / mint or corriander chutney....or even plain.
Enjoy!!!