CAULIFLOWER PEPPER FRY (Kugan )

CAULIFLOWER PEPPER FRY

Ingredients:

500 grms cauliflower florets
Little tumeric powder
Little salt

1 tbs butter or oil
½ tsp cumin seeds
1 medium onion sliced
Little salt
3 green chillies sliced
1 tsp ginger paste
1 tsp garlic paste
1 sprig curry leaves
1 ½ tsp coarsely ground black pepper
Little chopped coriander leaves

Method:
Clean the cauliflower florets. Apply in the tumeric and salt.
Steam the cauliflower florets till ½ cooked. Remove.

Heat the butter in a wok. Add in the cumin seeds, let them splutter.
Add in the onions and salt. Saute well.
Add in the green chillies, ginger, garlic paste.
Add also the curry leaves. Stir fry well.

Add in the steamed cauliflowers, stir fry well.
Lastly add in the coarsely ground blackpepper.
Give a very good stir fry , garnish with coriander leaves.
Remove and serve hot as a side dish.