SPINACH POTATO (Kugan )

SPINACH POTATO

Ingredients:

2 potatoes, skin and cut into cubes
1 tbs oil

½ tsp cumin seeds
1 tomato chopped fine
1 tsp chillie powder
½ tsp garam masala powder
½ tsp ginger paste
Salt to taste
2 cups of chopped spinach
1 tsp lemon juice

Method:

Heat the oil in a non- stick pan. Fry the potatoes till they turn little brown.
Remove the potatoes.

In the same pan add in the cumin seeds, stir for a second.
Add in the tomatoes, and stir fry for a minute.
Add in the chillie powder, garam masala powder, ginger paste, and salt.

Stir fry till the tomatoes turn mushy.
Add in the spinach, stir fry for few minutes.
Add in the fried potatoes, stir nicely and cover and cook for a minute.

See that the spinach is not over cooked.
Add in the lime juice and remove, serve hot as a side dish.