PULI IDLI (Kugan )

PULI IDLI

Ingredients:

1 tbs oil
½ tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
½ tsp cumin seeds

1 big onion chopped
4 green chillies chopped
1 sprig curry leaves
¼ tsp asafetida powder
¼ tsp turmeric powder
1 tsp red chillie powder

¾ cup tamarind juice from lime sized tamarind
½ tsp sugar
Salt to taste

8 idly, cut into 6 cubes each
Little cut coriander leaves.

Method:
Heat oil in a non – stick wok, add in the spices.
Let them crackle, add in the onions, green chillies.
Let the onions turn little limp, add in the curry leaves.
Add also all the powders and stir fry once.

Now add in the tamarind juice, sugar and salt.
Cook on slow flame till the raw smell goes and the gravy thickens.
Add in the cut idli pieces, toss well so that the pieces are well coated with the gravy.
Remove, garnish and serve .