Ingredients:
8 bread slices
To Be Mixed Into A Stuffing
1 1/2 cups finely chopped and boiled vegetables (cabbage, carrots, green peas, cauliflower, potatoes, french beans)
1/2 cup low-calorie mayonnaise
4 tsp thick low-fat curds
1/3 cup grated carrot
1 tsp mustard (rai / sarson) powder
salt and freshly ground black pepper powder taste
Method:
Divide the stuffing into 4 equal portions and keep aside.
Place a bread slice on a clean, dry surface and spread a portion of the stuffing evenly over it.
Sandwich using another bread slice on it and press it lightly.
Repeat with the remaining bread slices and stuffing to make 3 more sandwiches.
Cut each sandwich in 2 equal pieces and serve immediately.
Image Courtesy: avantikabshah.wordpress.com
Recipe Courtesy: tarladalal.com
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