POTATOES IN GREEN GRAVY

Ingredients:

8 baby potatoes peeled and lightly fried
8 strands of coriander leaves
1 tsp garlic paste
1 tsp ginger paste
6 green chillies
½ cup chopped onions

1 tsp cumin seeds (seeragam)
A pinch tumeric powder
½ tsp coriander powder (malli powder)
½ tsp cumin powder
½ tsp gram masala powder
Oil
Salt to taste
Little green colour

Method:
Grind the coriander leaves, green chillies, onions,
Ginger and garlic pastes to a smooth paste.
Heat oil in a wok, add in the cumin seeds, add the
Ground paste and sauté nicely. Now add the tumeric
Powder, cumin powder, ½ a cup of water and allow
The gravy to boil. Now add salt, gram masala powder
The fried potatoes and a drop of the colour.
Cook for about 5 minutes and remove and serve.

Sorry I accidently spilled more green than needed