CHILLI PANNER

This is how I cook chillie panner.


CHILLIE PANNER

Ingredients:
500 grms panner cut into cubes
3 tbs corn flour
5 tbs all purpose flour
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
Little water
oil

For Sauce:
1 big onion cut into cubes
1 tbs chopped garlic
1 tbs ginger paste
3 green chillies chopped
½ red capsicum cut into strips
½ yellow capsicum cut into strips
3 tsp soya sauce
2 tbs chillie sauce
2 tbs tomato sauce
½ tsp pepper powder
2 tbs oil
A pinch of aji-no- motto (optional)
Salt to taste
1 tsp cornflour dissolved in 3 tbs of water
Little spring onion chopped for garnishing
Little lime juice.

Method:
Make a thick paste with both the flours and pastes.
Coat the panner cubes with the paste and deep fry in
Hot oil till golden. Keep aside.

In a non stick pan heat the oil and sauté the onions, green chillies
Ginger and garlic till fragrant. Add in the capsicum pieces, salt
And pepper. Now add the panner pieces and all the sauces.
Add a splash of water and allow the panner pieces to soak in
All the flavours. Now add the corn flour mixture and stir till
The sauce thickens. Cook for about 2-3 minutes. Add the lime juice.
Garnish with the chopped spring onion. serve
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