GARLIC BREAD

GARLIC BREAD
Ingredients:
1 baguette or 1 loaf bread
½ cup soft butter
6 pips of garlic smashed and minced finely
2 tbs chopped parsley
Pepper powder and salt to taste

Method:

Per heat oven to 175 C

In a bowl add in the butter, garlic, parsley, salt
And pepper to taste and mix well.

Cut the baguette across diagonally into 2-3 cm slices.
Do not cut completely through the bread.
Add a spoonful of the garlic butter mixture, between
The slices and smooth it down. Finally spread any remaining
Butter over the top of the baguette.

Take a large piece of aluminium foil. Place the bread in the
Centre of the foil and wrap it up making sure that you
Seal the ends well.

Place the baguette in the centre of the oven and cook for 10
Minutes. Turn it over and cook for a further 10 minutes
And remove it from the oven.
Unwrap the baguette, cut through into slices and serve.