SPICY CREAMY OKRA (Kugan)

SPICY CREAMY OKRA

Ingredients:
15 okra cut into 1 ½ inches in length
2 onions chopped
2 red tomatoes chopped
1 capsicum cubed
2 tsp ginger garlic paste
1 tsp chillie powder
2 tsp coriander powder
¼ tsp tumeric powder
¼ tsp garam masala powder
10 cashew nuts grind to a paste

2 tbs oil
1 tsp coarsely crushed coriander seeds
1 tsp cumin seeds
1 sprig curry leaves
Salt to taste
Chopped coriander leaves.

Method:
Heat little oil and shallow fry the cut okra. Remove.
Heat a wok with 2 tbs of oil.add in the cumin seeds, and curry leaves.
Now add in the crushed coriander seeds, stir for a second.
Add in the onions and saute till just transparent.

Add in the ginger garlic paste and fry till the raw smell goes.
Add in the chopped tomatoes and salt. Cook till mushy.
Add in the coriander , chillie, tumeric, and garam masala powders.
Stir well and cook. Add in the ground cashew nut paste.

Stir fry till the oil separates. Add in the capsicum cubes and fry.
Add in the shallow fried okra, mix well.
Add little water and let the okra cook. Do not over cook the okra.
Remove and garnish with the cut coriander leaves.