CHOW CHOW SUBI (Kugan )

CHOW CHOW SUBJI

Ingredients:

1 tbs oil
¼ tsp cumin seeds
Little tumeric powder
Little asafoetida powder
3 big tomatoes pureed

500 grms chow chow cut into ¾ inch in length
½ tsp sambar powder
½ tsp coriander powder
¼ tsp cumin powder
1 tsp chillie powder

½ cup water
Salt to taste

Method:

Heat oil in a wok, add in the cumin seeds, let it splutter.
Add in the tumeric powder and asafoetida powder.
Add in the pureed tomatoes, stir fry and cook till oil separates.

Now add in the cut chow chow, give a good stir.
Add in all the powders, stir fry nicely.
Now add in the water and salt. Mix well.

Cover and cook on medium heat till the chow chow is cooked.
Let the gravy become little thick, remove.
Serve as a side dish or with roti.