MAC AND CHEESE FOR DEV ( Kugan )

MAC AND CHEEZE FOR DEV

Ingredients:

1 cup of elbow pasta
Little salt
50 grms of chedder cheeze cut into cubes

1 tbs flour
½ tsp salt
½ tsp dry mustard
A pinch of black pepper
A pinch of chillie flakes
A pinch of ground nutmeg

1/3 cup of sour cream
1 egg slightly beaten
3 tbs yellow onion chopped
¾ cup milk
¾ cup heavy cream
¼ tsp of worchestershire sauce
½ tsp of tabasco sauce, or any hot sauce
¾ cup grated chedder cheeze.

Method:
Preheat oven to 180 degrees Centigrate
Boil a large pot of water with little salt and the macaroni.
Cook until al dente.

Grease an 8 x 8 inch baking dish.
Drain the macaroni well and pour them evenly into the prepared dish.
Sprinkle in the cubed cheeze and mix gently until evenly distributed.
Set the dish aside.

In a large mixing bowl, add in the flour, salt, mustard, black pepper,
chillie flakes and nutmeg powder well.
add in the sour cream, egg and whisk until blended.
Next whish in the onions, milk, heavy cream, and the two sauces.

Pour this mixture over the macaroni in the baking dish.
Finally sprinkle the grated cheeze evenly over the top.
Bake until the sauce sets around the edges.
The middle must be a little saucey. About 30 minutes.
Remove and allow the dish to cool for 10 minutes. Enjoy DEV