EGGLESS FRENCH TOAST ( Kugan )

EGGLESS FRENCH TOAST

Ingredients:

(A)
1 cup milk
1 tbs honey
2 tbs flaxseed powder
½ tsp vanilla essence
¼ cup whole wheat flour

6 slices of bread
Little oil, or butter
¼ cup finely crushed cashew nuts (optional)

Method:
Mix all the ingredients in (A) in a shallow container.
Dip the slices of bread one by one in the batter.
Coat on either sides well.

Heat a non – stick pan with a little butter or oil.
Place a slice of the dipped toast on the pan.
Sprinkle little crushed cashew nuts.

Cook on each side until golden brown.
Serve hot with a drizzle of honey