PESARATTU

For the goodness of green gram dal.

PESARATTU
Ingredients:

250 grms of green gram dal soaked for 5 hours.
3 tbs of raw rice also soaked
1 big onion
5 green chillies
¼ inch of ginger
Salt to taste

To garnish:
½ a cup of chopped onions
1 tbs of finely chopped green chillies
½ tsp of cumin seeds
Oil

Method:
Grind together the green gram dal, rice, onion,
Green chillies and ginger to a dosa batter.
Add the salt and keep aside.
In a pan add 1 tbs of oil and sauté the chopped onions,
Chopped green chillie and cumin seeds.
Remove and keep in a plate.
Heat up a dosa kal, spread the batter to a thick dosa.
Pour 1 tsp of oil all around the dosa.
Sprinkle the garnish on the top of the dosa.
Press lightly with your dosa spoon..
Cook on medium heat till the dosa is little crisp.
Serve with ginger chutney.

Note: this dosa will be soft till the next day.
Green gram dal is full of protein. Good for a change.