MURUNGGA KEERAI SOUP.

Another vege which is often cooked in my house.
In form of poriyal, saaru, or soup.

MURUNGGA KEERAI SOUP.

Ingredients:
1 cup cleaned murungga keerai
1 big red tomato chopped.
4 pips garlic crushed
½ inch ginger paste
4 green chillies sliced
3 small red onions sliced
¼ tsp tumeric powder
¼ tsp pepper powder
½ tsp mustard seeds
¼ tsp fenugreek seeds
¼ tsp cumin seeds
1 tbs ghee
1 tsp lime juice
Salt to taste
Little jaggery
1 litre water

Method:
Heat a deep pot with the ghee. Add in the mustard seeds
Fenugreek seeds, cumin seeds. When they splutter add in
The garlic, ginger and onions. Sauté nicely. Add in the green
Chillies and the tomatoes. Let the tomatoes mash nicely.
Now add in murungga keerai and give a good stir.
Add in the water, also the tumeric powder, pepper powder
Salt to taste and little jaggery.
Let it boil nicely. Remove from stove. Add in the lime juice.
Serve it piping hot with a tsp of butter.